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pelargonic acid

scent
structure
CAS: 112-05-0
Odor: waxy dirty cheesy dairy
Melting point (°C): 12.00 to 14.00
Boiling point (°C): 254.00 to 256.00
Molar mass (g/mol): 158.241
Density (g/mL): 0.9 to 0.92
5 mL:$9.02Add To Cart
10 mL:$17.36Add To Cart
25 mL:$39.42Add To Cart
50 mL:$73.45Add To Cart
100 mL:$145.42Add To Cart