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isobutyl caprate

structure
CAS: 30673-38-2
Odor: oily sweet brandy apricot fermented cognac
Boiling point (°C): 265.00 to 268.00
Molar mass (g/mol): 228.376
Density (g/mL): 0.852 to 0.869
5 mL:$6.58Add To Cart
10 mL:$12.49Add To Cart
25 mL:$27.25Add To Cart
50 mL:$49.10Add To Cart
100 mL:$96.72Add To Cart