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hexyl valerate

structure
CAS: 1117-59-5
Odor: oily fruity green brandy
Melting point (°C): -63.10
Boiling point (°C): 226.00 to 227.00
Molar mass (g/mol): 186.295
Density (g/mL): 0.86 to 0.865
5 mL:$4.50Add To Cart
10 mL:$8.32Add To Cart
25 mL:$16.82Add To Cart
50 mL:$28.24Add To Cart
100 mL:$54.99Add To Cart